Saturday, January 26, 2013

BLEND ULTIMATE SMOOTHIE



Start

In a blender, combine 1 scoop whey protein powder, 1/2 cup plain yogurt, and 1/2 cup 2% milk or nut milk

Want more recipes? Our Smoothie Selectorhas more than 50 formulas for a filling meal or snack.


Add Fruit

Pick 1 or 2 (fresh or frozen):
Banana, berries, pear, orange, apple, mango, pineapple (1 1/2 cups total)

Remove peels (if not edible), cores, and pits as needed; Cut into 1-inch chunks


Add Vegetable

Pick 1 or 2:
Kale, spinach, beet, parsley, romaine, carrot, cucumber, watercress (1/2 cups total)

Remove any ribs, cores, and tough stems or peels; Chop roughly

Pack in even more leafy greens with the 4 Best Ways to Cook Kale.


Add Thickener

Pick 1 or 2 (optional):
Peanut or almond butter, cashews, walnuts, rolled oats, avocado (1 to 2 Tbsp)

Use to give your smoothie great texture and a bonus dose of nutrients


Add Health Boost

Pick 1 or 2 (optional):
Green-tea powder, Turmeric, ground flax, psyllium husk (1/4 tsp to 1 Tbsp)

Add green tea or turmeric (use 1/4 tsp) for antioxidants, and add flax and psyllium (use 1 Tbsp) for fiber


Add Flavor Boost


Pick 1 or 2 (optional):
Ground cinnamon, grated fresh ginger, vanilla extract, honey, maple syrup (1/4 to 1/2 tsp)

Blend in a small amount to add new layers of flavor; Then adjust to taste



Finish

Add 1/4 to 1/2 cup ice or water. Blend until smooth.






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